Cookery and Domestic Management. Including Economic and Middle Class Practical Cookery

By: Mellish Katharine

Price: £125.00

Quantity: 1 available


Bound in a strong handsome half leather (spine and corners leather) with gilt titling, gilt decoration and gilt borders, probably around the turn of the century - maybe a little later. Light scraping to boards, corners bumped. Marbled endpapers and page edges. (xii) = 987pp. "Illustrated by 56 beautifully coloured plates and by 441 illustrations in the text from photographs specially taken for this book, showing dishes prepared for the table and the various processes of preparation." . There are quite a few neat paper repairs/reinforcements to the edges of some pages, but this has preserved the pages without loss to any text. Some scattered light foxing here and there but overall this is a very clean tight copy. Contents Include : - Breakfast, Luncheon, Tea, High Tea and Dinner Menus. Cookery Processes. Recipes for hundreds of Separate Dishes. Confectionary; Jams, Jellies, etc; Syrups, Pickles, Vinegars. Cordials, Liquers, Aerated Drinks; Tea and Coffee making; Cookery for Invalids; Carving; Laying and Waiting at Table; Serviette Folding; Servants Duties, etc, etc. . This book is overweight and VERY Heavy and MAY require extra postage depending on your location. See Images. ; Large, Thick 8vo 9" - 10" tall

Title: Cookery and Domestic Management. Including Economic and Middle Class Practical Cookery

Author Name: Mellish Katharine

Categories: Womens Interests, Cookery. Foods. Wine, History & Politics. Churchill,

Edition: First Edition

Publisher: London, E. & F. N. Spon Ltd. ,: 1901

Binding: Hardcover

Book Condition: Very Good- with no dust jacket

Seller ID: 000655

Keywords: Cookery; Cookery And Domestic Management. Including Economic And Middle Class Practical Cookery; Katherine Mellish; Turn Of The Century Cookery & Recipes Ingredients. Cookery Processes Breakfast, Luncheon, Tea, High Tea And Dinner Menus. Cookery Processes. Recipes For Hundreds Of Separate Dishes. Confectionary; Jams, Jellies, Etc; Syrups, Pickles, Vinegars. Cordials, Liquers, Aerated Drinks; Tea And Coffee Making; Cookery For Invalids; Carving; Laying And Waiting At Table; Serviette Folding; Servants Duties, Etc, Etc. .