Italian Regional Cooking Old and New

By: Martini, Anna

Price: £16.00

Quantity: 1 available


Previous owner has decided to 'improve' this book and has strengthened/tidied the edges of dust wrap with cream coloured masking tape. Boards bright. 263 pp. Over 500 recipes from the italian Alps to the Umbrian Hills from Venice to the isle of Sardinia, chart identifying more than 50 types of pasta, instructions and drawings for making pasta, pastry dough, bread and ravioli, full colour photographs of italian sausages and cheeses, glossary of Italian ingredients and cooking terms. Clean tight and bright.; 001309; 4to

Title: Italian Regional Cooking Old and New

Author Name: Martini, Anna

Categories: Cookery. Foods. Wine,

Edition: First Edition

Publisher: London, Century Publishing: 1983

ISBN Number: 0712600876

ISBN Number 13: 9780712600873

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: 001309

Keywords: Cooking Recipes Ingredients Italian Interest Italian Cooking Spaghetti Pasta Pastry Dough