Previous owner has decided to 'improve' this book and has strengthened/tidied the edges of dust wrap with cream coloured masking tape. Boards bright. 263 pp. Over 500 recipes from the italian Alps to the Umbrian Hills from Venice to the isle of Sardinia, chart identifying more than 50 types of pasta, instructions and drawings for making pasta, pastry dough, bread and ravioli, full colour photographs of italian sausages and cheeses, glossary of Italian ingredients and cooking terms. Clean tight and bright.; 001309; 4to View More...
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